
There are moments when only the finest will do. And these are the moments we exist for. At Bakendales, every creation from the crisp layers of a croissant to the artistry of a custom cake is crafted to meet the expectations of those who will not settle for ordinary. Our French-trained expertise ensures that pastries, desserts, and gourmet dishes rise above the everyday, offering indulgence that feels rare, memorable, and deeply satisfying.
Our Delicacies
From timeless pastries to bold new flavors, Bakendales offers a collection curated for Lagos’ most discerning tastes. Explore trending creations or dive into the full menu.
TRENDING DESSERTS
Cake Mousse
₦6,000.00Cake Slices
₦7,500.00Éclairs
₦4,000.003 Chocolate Mousse Cake
₦8,500.00Chocolate Bomb
₦8,500.00Macaron
₦2,500.00The Café
Our art-inspired haven and a menu that transits gracefully from breakfast to wine.
At Bakendales Café, every detail is designed for those who value both refinement and ease. Tucked away in Ikoyi, it offers an intimate retreat where curated art, gourmet dining, and quiet luxury come together. More than a place to eat, it’s a space for discreet conversations, unhurried afternoons, and the simple pleasure of slowing down to indulge well.
Hours & Highlights
Weekdays - Weekends
HAPPY HOUR

Mon-Thurs
UNLIMITED COCKTAILS
Unwind in style at Bakendales Café with our exclusive Happy Hour, running every Monday to Thursday from 4:30 PM to 7:30 PM. Indulge in unlimited cocktails, handcrafted with the same artistry and attention to detail that define all our creations. Whether it’s an after-work escape or a relaxed evening with friends, Happy Hour at Bakendales blends sophistication with indulgence, making every sip a reason to linger longer.
18C Glover Road, Ikoyi, Lagos
Event Catering
Luxury Event Catering & Dessert Tables in Lagos
Some occasions carry weight beyond celebration, they are reflections of taste, influence, and reputation. At such moments, only flawless execution will do. Bakendales brings its artisanal mastery and refined service beyond Ikoyi, curating weddings, corporate gatherings, and private soirées with desserts and catering that leave a lasting impression. Every detail is managed with precision so you can host with confidence, knowing your guests will be delighted.
Turning your celebrations into unforgettable experiences
From intimate soirées to grand celebrations, Bakendales brings artistry, taste, and seamless luxury to every event.
Bespoke Desserts
Tailored menus that reflect your taste, ensuring every table feels exclusive and unforgettable.
Premium Service
Flawless execution, discreet service, and attention to detail designed for high-profile clients.
Artful Presentation
Every setup doubles as a visual masterpiece, crafted to impress your guests at first glance.
Partner par Excellence
The trusted choice for Lagos’ most prestigious occasions, blending culinary artistry with elegance.
REVIEWS FROM OUR ESTEEMED GUESTS
The coffee was rich and flavorful, and the pastries were fresh and absolutely delicious. The staff were incredibly friendly and attentive, making me feel right at home from the moment I walked in.
– Monisola. O
The overall ambience and experience is quite good. The environment is calm and welcoming, clean and pristine. The menu options are as expected for a cafe and these include meals and side items. The fare is diverse and the food is delicious. The service personnel were top notch and a good representation of the brand. Wait time for the food was minimal, I was surprised. Overall, a very good experience.
– Gbubemi. A
If you're a pasta lover, this place will feel like a dream come true. Every bite of their pasta is a beautiful blend of comfort and flavor — perfectly cooked al dente and generously coated in rich, well-balanced sauces ...yummy yummy 😍 Also the atmosphere is warm and relaxed ,so aesthetic 💓
– Omoteniola. A
Lovely cozy place. Worth every penny. Food was hot and delicious. Customer service was on point. Will definitely be back!
– Shola. O
Great ambience and delicious coffee. The food took a little while to come but it was fabulous. The atmosphere was perfect for the friendly coffee date we intended. The place was clean, quiet, and the a/c was perfection!! Highly recommend.
– Christi. S
Enjoyed everything. Portions are very generous, service is quick. Staff are polite and friendly.price points are decent especially for the quantity and quality of the food and drinks.
– Ise. P
I genuinely enjoyed this place; had a light breakfast with a great sausage. The cafe is to die for - pastries are beautiful and delicious. Please try the salted caramel!
The office space-turned-café is of such wonderful design, there’s art pieces everywhere that are carefully curated, and I’m glad to have discovered this place!
– Semilola. O
Had a great time working here, snacks and atmosphere was top notch. Great customer services too. I’d definitely be back here again.
– Dolapo. A
The food was amazing, everything tasted freshly made and it was superb! The waiter also convinced me to try something and I really liked it, I’m glad I took his advice. Overall experience: 9/10❤️
– Mojisola. O
The Ambiance is a 10. Aesthetically pleasing with a nice view. The staffs are very welcoming, a gentleman man attended to my friend and I, I got a name (Mr Daniel). I’m definitely coming back for the cake
– Akano. O
Located on Glover road, Beautiful ambiance, polite service, and a lovely array of options. Cakes, pastries, drinks. Clean, and bright. Parking maybe a bit tight but it's fair if one is careful. Sitting area is nice and I must say the air itself is clean. There is an elevator if one doesn't want to use the stairs.
– Temitope. O
I really, really enjoyed myself. Small space, but efficiently designed. Limited menu but nice. The food was exceptionally good. 👌🏽 I can't wait to go back.
– Modupe. A
Bolanle Aiyenuro
HEAD CHEF, BAKENDALES PATISSERRIE & BOULANGERIE
At the heart of Bakendales is Chef Bolanle Aiyenuro, a Le Cordon Bleu–trained patissier whose artistry elevates every creation. With years of international experience and a passion for perfection, Chef Bolanle blends Parisian finesse with Lagos flair, delivering pastries, desserts, and gourmet cuisine that are as elegant as they are indulgent. Her journey into the culinary world was fueled by a desire to create sensory-rich experiences, not just meals.
After honing her craft in the kitchens of Europe, Chef Bolanle returned home with a mission: to introduce Lagos’ discerning audience to authentic French pastry techniques, elevated with local creativity and global standards of excellence.

